Fortunately for us, we left Shiragawa-go early, which gave us significantly more time in Kanazawa. Kanazawa, is a city, situated between the Sea of Japan and the Japanese Alps. It is one of the few Japanese cities that were spared of the fire bombing that took place during WW2 and as such is a much prettier city than some of the others we have seen

The layout of the city has  changed little since it was laid out centuries ago, but the modern city was created in 1889, there was an earth quake in 2007, but little or no damage was done to  Kanazawa itself. There still remains, a temple area, a geisha area and a Samurai area. Although the geisha areas were “out of bounds” to the Samurai, they were patronised by rich merchants.

Kanazawa’s real claim to fame is however GOLD and in fact gold leaf. It supplies over 99% of Japans gold leaf and it can be found on lacquerware and on the Golden Temple in Kyoto.

Obviously on a relatively short visit to this lovely city , it is only possible to get an overview, but we did see the 21st century museum of contemporary art, which is well worth a visit but in springtime the trip to see, is the cherry blossom in the wonderful Kenroku-en Gardens, listed as being one of the three most beautiful gardens in Japan. Apart from the beauty of the cherry trees, there is within the park the SEISONKAKU Villa. It  was built in 1863 by the 13th Lord of the Maeda family for his mother , and is  ( according to  Wikepedia) one of the few buildings in Japan to display possessions of a Daimyo family in their original surroundings. The park, also seems to be a very popular spot for wedding photographs, and I can see why.

Over the road the visitor will find the Kanazawa castle park.There is a very splendid looking castle, but this is in fact a modern reconstruction as the original was burnt down in 1881. The reconstruction s exterior I assume is a good reproduction but we found the interior to be disappointing, because although the layout was correct, the whole thing was very modern,with beautiful construction techniques to allow for joints to move in case of an earthquake.

Moving on to dinner, we ate in a fine restaurant were overseen by Madame, the wife of the head chef. It was called Tsuruko and is listed as being a Kaiseki restaurant. Kaiseki is a traditional multi-course Japanese dinner is equal to west Haute cuisine, or fine dining.

We had 9 courses, 6 of which featured seafood and mostly raw at that. Too bad if you were not over keen on raw fish but it was so beautifully presented and to my mind was just wonderful and as for himself,  he could not agree more.. I will list the courses, and see if you can work them out!

1. Crab with bamboo shoots and abalone
2. Crab with rape seed flowers and nori dressing
3. Brown crab meat sandwich with sake pickled plum, fish paste, white fish with cod roe, fois gras and broad bean, ham and sticky Potato,
4. Lobster with cherry petal, shitake and Yuzu
5. Salmon, Tuna, Shrimp, Squid, Silver fish Sea Bream plum sauce and soy
6. Yellow tail, sea Bream, Sea Urchin and fish roe.
7. Shabu-Shabu with herbs and thin asparagus
   

   

   

   

   

   So another epic meal finished, tomorrow we head to Kyoto, for a rest? You have to be joking!

   

   

   

   

   

   So

Moving on from Takayama , we are going on a bus ride with the Nohi-bus co. And we do not have reserved seats! It seems that everyone is travelling on our bus, and with luggage! We are off to a place called Shirakawa-go.
Travelling by bus and train in Japan, we had a feeling that everything is grey. Tokyo is very much so , but understandably as it along with many other Japanese cities and towns were fire bombed during the war, so it was with a pleasant surprise that we drove over the mountains to this very picturesque village , which is in fact a World Heritage site.

It is situated about 350 kms from Tokyo, in the mountains, in fact in the White River area.
Modern life seems not to have arrived here, though of course that is not true,there are cars, but they keep to the outskirts and the tour buses come in their droves. The day we arrived the sun was shining and so we did a self guided walking tour, checking out the houses that were now museums and of course we found a local café. This was the Japanese equivalent of GBK or Pizza Hut, it was small, seated about 16 people around a bar, but all of the food was cooked to order, everything was clean, neat and tidy, and the lunches arrived in no time at all. Everything was based around Soba noodles, which I am told  the chef would have made himself that morning.

 
Looking around the village it was clear that Spring came much later here. The cherry blossom was still only in bud and the paddy fields not yet planted. There was a very intriguing  system of diverting streams to flood the fields.

The traditional houses, are today guest houses in the old Ryokan style. Whereas the original ones with three stories and thatched roofs are museums. Interesting to see, as the house was heated with open fires and consequently everything was blackened by smoke.
Our Ryokan was called Kidoya and was luckily situated over the pedestrian bridge, not far from the bus station. Kidoya has five rooms to let, there is a Hot Tub of sorts, along with a shower. The hot tub is wood and big enough for two. It has a lid presumably to keep the water hot, but again I have my doubts, not sure when the water is changed or how it is kept clean? There are communal toilets which have heated seats, thank goodness  and a communal washing/ teeth cleaning trough! Shades of a YMCA perhaps. At the entrance to the Ryokan, it is as in many places necessary to remove your shoes and then there is no heating, apart from  the dining room. Two pairs of socks did come in handy!

So once again, whilst eating dinner, which I have to say was more than passable, our futon were prepared for us. However, dinner was served at 6 pm, so what to do for the rest of the evening, with nowhere to go and no chairs to sit on? A conundrum , which we solved by rushing into town and buying a 1.8 litre of Sake ( apparently this is the traditional size), and I can assure you, none was left.
Our nights sleep, could have been better, but we did find extra futon in a cupboard, turned our bed around so our head was against a wall, in order not to lose our (rice filled ?) pillows in the middle of the night. But it was COLD, hence the heated toilet seat was a blessing.
Breakfast was not particularly memorable, except we watched some Japanese “Soaps” whilst eating. However it was absolutely pouring hard, so any further thoughts of exploring the village were shelved and thanks to our intrepid Japanese friend, she was able to get us all on an earlier bus out of town! So onwards to Kanazawa!

However IF you fancy your hand at making Soba noodles yourself, here are the instructions. A bit like making pasta really, maybe a bit more difficult to handle, but on the other hand it does not have to be rolled as thinly as pasta. So give it a go.Hut be warned, it does crumble easily!

1 1/2 (180 grms) buckwheat flour, 3/4cup ( 75 grms) plain flour and about 1/2 cup water.

I use a food processor, much easier than doing the whole shebang  by hand. So put the flours in the machine and with it running slowly add the water. It should make fine bread crumbs that when pressed together stay stuck. Remove from the machine and tip onto a lightly floured surface and knead until the dough forms a smooth ball. Now if you have a pasta machine, Bingo, just cut the dough into manageable sections and feed through the machine, ( but only up to number three thinness) and then using a spaghetti cutter, cut it into strips. Hang in the first instance, if possible.

 

When ready to use, boil some salted water and cook for only a minute. then can be added to consomme type soups and add an egg for something more substantial.

So himself tried it for dinner last night, it looked pretty aithentic, like in the photograph, with vegetables seaweed and an egg.!

Tuesday saw us heading to Takayama by several trains but most importantly by Bullet train HIKARI #507. we travelled via Odewara and Nagoya and here we transferred to Express train Wide view Hida #9. For the uninitiated, Japanese trains are amazing, they run on time, a station person will make sure everyone stays away from the edge of the platform, they are clean with spotless toilets and separate ones for women and babies, a vending machine for drinks and snacks, recycling bins and on some trains mobile vendors. Many of the lines are privately run, but even so the standard is the same.

On arrival at Takayama, we piled into taxis for the short ride to the Green Hotel. One thing I have forgotten to mention the Japanese baggage service. When touring around with one nighters here and there, it is possible for a nominal sum to send the bulky suitcases on ahead and travel with a small one. And it works like clockwork!

The Green Hotel  was a bit like an institution, in fact we believe it to have been a Sanatorium in a former life as everything was kitted out for invalids and the beds were very much former hospital beds, on wheels . We only ate breakfast here, and it was served in a cafeteria like dining room with plenty of options to suit all tastes, but overall it was  not very clean. However it was close to town which suited us fine.

Takayama, often called Hida Takayama, to  differentiate it from other towns of the  same name. Takayama actually means tall mountain and is situated in the heart of the Japanese mountains. There is a dormant volcano nearby, as is  the Hida Minzoku Mura Folk village.

It holds twice yearly Shinto Festivals ( one of the three largest in the country) and the floats used can be found in the Exhibition Hall. The old town has buildings ( the Sanmachi area) that are over a thousand years old some of which are restaurants, souvenir shops and establishments, making and selling Sake. Takayama is ideally placed to make some of the best Sake, it is in the mountains, therefore cold in winter and has mountain streams to grow the best rice. One of the best Sake breweries in town is the Harada Sake shop and restaurant. You can find it on  Sanmachi Street and is easily recognisable by the large Cedar ball (sugidama) hanging outside the shop. The area is also noted for its World class Hida beef,  carpentry,  ( and fine examples of this can be found in the old Manor house, Takayama Jinya) local fish and vegetables and lacquerware.

The Manor house served as the local government offices from 1692 until 1969, it is now a Museum and has fine examples of the craftsmanship of the area.

There is a market along side the river, selling fresh produce and traditional street foods, one of which was Takoyaki, This is a batter cooked in a special pan and filled with minced octopus, onions and ginger and often served with a sauce and mayonnaise.

We ate dinner that night at the Harada Sake shop/restaurant had the choice of  either Teppanyaki ( using a grill to cook our meat ) or Sukiyaki, which is along the lines of Shabu-Shabu, but with an added raw egg.

Hida Takayama is a must see destination in Japan and is part of the Golden Route, with Shirakawa-go and Kanazawa. ( where we go to next) If you want to see part of Old Traditional Japan, then this is the place.

Monday morning saw us heading out of Tokyo by train to Odawara and Hakone.  Our stay would be in a traditional Japanese hotel called a Ryokan. Our hotel was the Hatsuhana a short bus ride from the station. Ryokans were developed in the 17th and 18th Centuries as travellers inns ( similar to English coaching inns) when journeys took a considerable amount of time.

In good Ryokan, the rooms are very simple but lovely, the floors are covered with tatamis, ( woven mats)  and there is usually a table for tea, ( but no chairs). In the closet the traveller will find Yukatas, these are sort of  pyjamas /kimono. Usually made out of cotton, with a top, trousers and then a kimono type  jacket. Tradition says that the left hand side is wrapped over the right hand side, except for the deceased when it is reversed. It is tied with a sash and the bow should be at the back ( as if at the front it could be misconstrued  as  a prostitute) The Yukata is usually worn with traditional wooden sandals. These outfits are worn whilst staying in the Ryokan, before and after bathing, and for meals. Most modern Ryokans have public baths, with water often coming from a hot spring.

After checking in we made our way back to the station for the short ride to the Hakone open air museum. This was Japans first open air museum, and was opened in 1969. There you will find over a thousand sculptures, and works of art, including some by Picasso and  Henry Moore.

Upon returning to our Ryokan, we took in the Hot Springs bath, where certain rituals have to be observed.  One has to wash thoroughly before entering the bath  ( nude) as the bath is for relaxing and not for washing ( I am not sure , on the  hygienic factor here, there was no smell of Chlorine, although Wikepedia says that chlorine is used. However there have been outbreaks of Legionella. ) Customers with tattoos are usually banned because of the association of tattoos with organised crime.

So onto dinner, which was served to us in a private room. You can see from the photos, that a) we were all dressed accordingly and b) that we were served a veritable feast. Breakfast was also served in this room and again the amount of table ware used is actually mind boggling, especially given that the majority of it is NOT put in a dishwasher!

So dinner was very good and our room also, but I have to say that sleeping on the floor, is not the most comfortable of events, nor is kneeling or sitting cross legged. Apparently Japanese learn from an early age to do this and of course in a traditional home, it really is sleeping daily on the floor.

After our busy day trip to Nikko, we were all invited to dinner at the  International House of Japan. This is the former home of Koyata Iwasaki ( of Mitsubishi )  and is situated in beautiful grounds not far from the Tokyo tower, it was established in 1952 by Nelson D Rockerfeller and Shigeharu Matsumoto. There were 18 ( I think) of us , of which we were 8. All of the rest were Japanese but they all had lived and worked for many years overseas, including the USA and the UK, so language was not a problem. Our host,  a member of this club had kindly arranged a special menu for us, and had arranged the seating so as to ensure we all had ample time to chat with everyone. Interestingly, he is studying wine and hope to take his exam in the not too distant future, and consequently some of the wine he had chosen for the evening was in fact Japanese, which is a growing industry.

Our menu, consisted of the following:-

1. Carrot Ice
2. Smoked chicken cake with mango
3. Pan fried rockfish with vegetables and curry cream sauce
4. Pan fried lamb with parsley and mustard sauce
5. Cassis and kirsch mousse with a raspberry sorbet.

  We were very fortunate to be able to have this dinner in the International House of Japan, and to have Lamb on the menu is exceptional as , was explained to me, it is very expensive in Japan, however our hosts all had developed a taste for I whilst living in the UK!

  

  

  

 

This day saw us becoming real tourists and taking a tour bus to the town of Nikko. This is a small town  about 150 km north of Tokyo, in the Tochigi Prefecture area. 

We started our day at a rather chaotic bus station, where there were buses and tour guides departing, everywhich way ! We boarded our bus and set off for a rather long bus ride to Nikko. Nikko is famous for a Toshugo Shinto shrine built in 1617. It is also famous for a Botanical garden , which has according to Wikepedia over 2,000 species . There is also a 35 km avenue of 13,000 Cedar trees, ( listed in the Guinness book of records )which was established over 400 years ago when  200,000 trees were planted . The Cedar tree is the national tree of Japan.

  

  

  

  
  

  
 Apart from the impressive shrine, we had lunch at a road side café, which catered just for the bus loads of tourists, which were carefully stage managed by the various tour guides, so that not everyone descended at once. What was quiet amazing was that we 

  were given a choice on boarding the bus, meat or vegetarian and you will see from the lunch time photo, that it was impressive. We could have eaten the freshly grilled fish which looked and smelled just wonderful .
It is a long dive for Tokyo, but given our time restraints, this was the only way. 

So we are actually still on day two, getting a bit behind here, but the days are jammed packed and so little time to do anything else.

So after our Sushi lunch we headed towards the Imperial Palace, one of the best sites in Tokyo for Cherry Blossom viewing. As with any blossom, the season is hit and miss and one torrential down pour or gale force winds, and they are gone! But we were  in luck, they were in full bloom and so along with half of Tokyo we joined in the shuffle around the lake to enjoy this absolutely magnificent sight.

In Tokyo, the best viewing area is the Ueno Sakura Matsuri which is the park by the lake. During the Cherry Blssom festival the park is lit with over a 1,000 lanterns for nighttime viewing. The park expects several hundred thousand visitors daily, hence the shuffling . There are over 600 trees in this park alone.

Throughout Japan, there are cherry trees at this time of year and depending on your location the blooming time will vary. For example in the mountainous region it will be later than in Tokyo. There are over one hundred varieties of cherry trees, ranging from white to pale pink to dark pink and even to yellow and green. Most of them have five petals but some have 10 or even twenty. One of the most beautiful is the Shiarezakura, the weeping cherry. Also in bloom at this time, of course are plenty of other spring flowers , but as is usual , blossom time brings rain and wind! After all they are not just there for our enjoyment! 

    
    
    
 

So Day Two here in Tokyo saw us at the TSUKIJI  fish market, which is not far from the Ginza district.
Tsukiji Market (築地市場, Tsukiji Shijō) is one of ten wholesale markets that deal with the distribution of fruit, vegetables, meat and fish for Tokyo. The  Tsukiji Market is one of the world’s largest fish markets, handling over 2,000 tons of marine products per day. Rumour has it, that the market, will move out of the city to a new site, later on this year. The market has attached to it, a fruit and vegetable market as well. The tuna auction takes place here also and any visitor has to apply at the auction office, early in the morning, only 120 visitors are allowed each day and they are also divided into 2 groups, the first being admitted at 5.25 and the second at 5.50. It reminded me very much of Billingsgate in London ( smaller) , though without the banter ( watch yer back darlin!) The other difference being is, in London the porters skilfully manoeuvre large metal trolleys around, whilst in Tokyo it is motorised carts,the porters, constantly beefing at all who should dare to get in the way ! Of course there is lots of Tuna but besides that all sorts of fish, fresh, dried and frozen! Some recognisable and some not ( should have come with my worldwide fish guide). One interesting item was Octopus eggs. Apparently they are intelligent animals and are protected within the EU. The male dies soon after mating and the female guards her eggs for up to 53 months ( depending on species) and then she dies! No fun being an Octopus then! So was very interested to see the eggs on sale, but am really not sure what to do with them!

 

 

  

  

  

  

  

 

After a very interesting morning looking at Fish we stopped for lunch, also in the the TSUKIJI area, some of us had Sushi whilst others Tempura or baked fish, but no matter what, all were very good. I was tempted to try the Omelet on a stick from a street vendor, ( but had just had lunch). Interestingly they make it in a rectangular pan, quiet thick, and then cut it into lengths and put on a stick! Very innovative, I think I just need to  buy one of those pans!  

  

So now it is off to the Royal Palace to look at the Cherry Blossom!

  This trip sees us in Japan, at the moment in Tokyo. Last night at the request of himself ( he who had fond memories of his various visits here) saw us eating in a traditional restaurant ( named Karen) eating Shabu-Shabu. Roughly translated it means Swish-Swish! Which is the sound the beef makes as you swish it, just one time back and forth around in the hot pot.

Apparently, according to Wikipedia, Shabu-Shabu  was invented in the 20th. Century by the Suehiro restaurant in Osaka and they registered it as a trade mark in 1955.

So what beef do they use for Shabu-Shabu? Well again according o Wikipedia it is generally Rib Eye, although I have never seen in the UK or the USA beef that is as finely marbled as that which we ate last night. 

 On arriving at the Karen restaurant which is in the Ginza district of Tokyo, we were greeted with a ” oh my bad knees ” moment as it appeared that we would have to squat at worse or sit cross legged at best at the table, which was at floor level. However we were all pleased to find that although we needed to clamber down to the floor, the table was actually set over a pit, so we basically sat normally but at floor level! Very enterprising, I should say ! 

 We ate copiously and the star of the evening was the Kuroge Wagyu, Japanese Black beef, from and area called Kagoshima . We were fortunate enough to be in the company of a Japanese friend and her husband, who had connections with the Kagoshima meat industry. So feast your eyes on our wonderful  dinner, and this was just day one!