2 thoughts on “National Margarita Day, Guacamole NATIONALISTA”
When I worked at the hippy vegetarian restaurant in 1972, I made a big bowl of guacamole every morning. We didn’t use coriander (no one did back then) but we did use some finely smashed garlic and some chopped tomatoes. Probably a pinch of cayenne but no fresh chili. We served it as Guacamole Tacos on warm corn tortillas with lettuce and salsa.
oystersandchampagne 
When I worked at the hippy vegetarian restaurant in 1972, I made a big bowl of guacamole every morning. We didn’t use coriander (no one did back then) but we did use some finely smashed garlic and some chopped tomatoes. Probably a pinch of cayenne but no fresh chili. We served it as Guacamole Tacos on warm corn tortillas with lettuce and salsa.
Bob
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I have to say, I use garlic and chopped tomatoes ( though Theresa Coffey would have us using Turnips !)
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