Oysters and Champagne in Food and restaurants February 25, 2023February 25, 2023 0 Words National Margarita Day, Guacamole NATIONALISTA Share this:TwitterFacebookEmailWhatsAppMorePinterestSkypeLike this:Like Loading... Related
2 thoughts on “National Margarita Day, Guacamole NATIONALISTA”
When I worked at the hippy vegetarian restaurant in 1972, I made a big bowl of guacamole every morning. We didn’t use coriander (no one did back then) but we did use some finely smashed garlic and some chopped tomatoes. Probably a pinch of cayenne but no fresh chili. We served it as Guacamole Tacos on warm corn tortillas with lettuce and salsa.
I have to say, I use garlic and chopped tomatoes ( though Theresa Coffey would have us using Turnips !)