Le Bonheur est Simple

I have often said that mountain food comprises four or five ingredients served in any number of variations. Often I am very dismissive of this type of food, Boring says I But sometimes, just sometimes, it beats any Invention test !

Today we wandered down to the local supermarché, not my favourite place in the world, but for someone who actually likes grocery shopping, it is purgatory, however, it is not Pooperama, of Mexico City fame!  It is a small supermarket, which actually sells almost everything, motor oil, electric small appliances, underwear, kids clothes , it is quiet amazing ! However the main objective, the food, to my mind needs HELP! Strawberries, or raspberries which go Off in a day, or Rocket likewise and on a Sunday morning they are out of bread ( actually we are lucky that they are even open on a Sunday morning!)

So today, as it was seriously wet here in the Haute Savoie, all the world and his wife were shopping ( well what else to do on a wet day in the mountains). We had our list and little Sam had his cart and helped, no melt down in the sunglasses section today ( thank goodness). However himself and I could not decided on what to have for dinner. We almost forsook my rule of ‘ I have food in the freezer, we need to use that ! We looked at the fish,  tired looking specimens, and now they have a rope around, a barrier, just in case you get too close and smell that which  has seen better days! Last year eldest daughter noticed that there is a section of Marked Downs, umm she said do they really think anyone will buy that ? Rather green looking Salmon that had very much better days,but hey it was – 25% , still not give away though !

So the neighbourhood kids played all day and the lovely Carolyn, fed them all, except young Sam who decided that Pasta was not his thing ( for today at least), so it was just himself and me, what to have. Well the obvious was of course, open a bottle! The most recent report is that wine staves off dementia ! So more wine please !!

The invention test is ” Open the refrigerator and make dinner with some of the contents” so our dinner was a Brie that was so ripe, it was about to run out of the door, assorted Saucissons bought at the market in Chamonix last Saturday, French bread left over from Breakfast, potatoes, steamed in the microwave and some Parma ham. And so it was, the Brie was put into a dish and put into the oven, along with the bread to crisp, the potatoes put into the microwave, the saucisson sliced and hey viola dinner was served !

On another note, I always find it very interesting what I find in supermarkets. Last year it was butter with chocolate chips in, and today, it was pocket size condensed milk ( just in case you need a sugar rush whilst out and about.)

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