In Hell’s Kitchen

We went to Hell’s Ktichen and not the Gordon Ramsey type either, but the real McCoy in New York City, which basically lies between 35 th/ 9 th and 57 streets. It is an area inManhattan called Midtown west, there are various reasons for it having been called Hell’s Kitchen and it would seem that there is no definitative answer. Wikipedia has many of the theories on its website.

   We went for supper before hitting Theaterland at the upper end of Broadway. The whole of the neighbourhood seemed to be on the street, and this was explained by being the International  Food Festival.of course we knew nothing of this in advance and happened upon it by chance . Unfortunately most were on the way to packing away their wares and we were headed to a restaurant called the 5 th Napkin ! An unusual name for a restaurant , but nonetheless it was enroute to the theatre. 

We were not unduly disappointed, the place was buzzing and we only had a 20 min wait ( they do take reservations though) . The willowy brunette was sorely tempted by the hamburger that was being served alongside us, but in the end settled for a grilled shrimp Caesar salad with a side of fries, preceded by shared the fried calamari. This at least was declared as being the best Calamari ever ( wish we had chosen one each).  

     The salad on the other hand was marginally disappointing . America does BIG and so when choosing something, which one thinks is a good choice and then for it to be on the small side is disappointing ! However it was good. The willowy brunette declared she could have done with more shrimp, and so could I but it was not to be. On the plus side, it was a great salad, the shrimp delicious and the fries excellent. 

 Our neighbours on one side who had the hamburgers, were also not disappointed, whilst to our minds, the neighbours on the other side  had a weird dinner. An assortment of  dim sum, chicken wings ( smothered in ketchup?) and matzo ball in gravy! The look of it did not leave us feeling green eyed with envy!

I think the moral of this little venture, is, stick to what they do best and go for the hamburger!

The following day we had a similar experience in Harold’s, all day American Bistro, the ( again) shrimp salad was underwhelming and the home fries, turned out to be tasty but a bit soggy sautéed potatoes. Looking around, the breakfast brunch options of omelettes or ham and cheese croissants also seemed a safer bet.

Another interesting area of Manhattan is the Highline route, this is built on an old elevated railroad and is an urban garden supported by Friends of the Highline. It runs fromWest 34 th ( between 10 and 12 Avenues) to Gansvoort Street in the Meat Packing district. Early on a Sunday morning it is busy, with the urban Joggers, power walkers and tourists, along with blushing brides to be in vertiginous heels, for their engagement photo shoot! What we found however was the ultimate in Multi Story car parking ! See for yourself!


Ah well, you win some and you lose some, but we won on our hotel, where we were given a penthouse room, with a terrace, overlooking the Empire State Building, and where we could sit and drink our wine in peace along with the noise of Madison Avenue. What more could you want? Well an upgrade on the return flight? Well sometimes, you do get what you wish for! Should wish more often!!


2 thoughts on “In Hell’s Kitchen

  1. We are not frequent visitors to USA —but perhaps one reason is that i can,t ember a good meal in a restaurant there. Perhaps once in a New York steak house for lunch and again a steak with Shirley and Gary Price recently in Florida ( mortgage neede for the that one) —but they are really a great piece of meat not a chefs creation.

    I need to get out there more probably!

    Hope you are well Steve



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