Today, I made for dinner, one of my favourites, Tarte au Fromage de l’Abondance.
I have made this several times, but has been more or less hit or miss. This version I think was the best yet.
On my blog I have written in the past but this time I used 1/3 Abondance Cheese, 1/3 Comte and 1/3 Beaufort.
Abondance comes from the Haute Savoie region of France , mainly in a village of the same name. Beaufort also comes from the Savoie, whereas Comté comes from Franche Comté. All of these can be bought in the UK, but unfortunately at a price. Consequently I bring them back from France as they freeze well.
oystersandchampagne 
Now you are talking – trumps fish pie for sure – but then again Phil doesn’t like cheese!
LikeLike
Well obviously when you guys next come round, one will get fish and the other chees ( providing I don’t mix them up !
LikeLike
Milles mercis. Delicieuse…..”Please sir, may I have some more?”
LikeLike
Yes of course, ( when I make more) it is my favourite ! Today’s edition will be something for Pat
LikeLike