Eating our way around Mexico ( again) or Accentuate the positive!

In London towers, we had another significant event, well not actually London Towers, and not even close by. But wherever it was, it was a good reason to try yet another nice restaurant.

Biko is in Polanço, Mexico City, is listed as one of the best restaurants in the world and stands at # 30! A couple of years ago we tried another in Polanço, Pujol, with which I was not duly impressed. Having eaten now widely in Mexico, attended a couple of cooking classes, been on street food tours, I feel I have a good understanding of Mexican cuisine, and Tex Mex it is not.

So to Biko, a Wednesday evening in November , the temperature warmish, the traffic as usual in this part of town, dreadful. Biko is located just off President Mazaryke , which is the main road in this part of town, and where one can find most of the smarter shops and cafes., that is when it is not being dug up, which seems to be most of the time.
So let us start with the positives, we were warmly welcomed, our chief waiter introduced himself and explained how their menu worked. Nickinlaw ( family joke) duly explained, the girls had Kir Royal ( more Kir than royal, which had to be diluted with more champagne, of course) whilst the boys had a deconstructed Bloody Mary, in this case, Tequila with spicy tomato juice on the side. Interesting!

We chose the tasting Menu, which consisted of 7 courses, albeit they were small. And here comes the negatives, Grey seems to have been the colour theme of the evening, ( in Pujol it was beige), almost everything was various shades of Grey ( and not, I add 50 Shades of Grey, might have been more exciting if it had been!) The fois gras was grey, the tuna, grey/pink and the pork grey / white. And the restaurant it self was Grey, or beige or Dull. Food tasted OK service was Ok, atmosphere, not Ok. Reading various comments on Trip Advisor ( not always the best source of information, I must admit) others too were underwhelmed.Pricey? Yes, worth a second visit, No, there are too many very good restaurants, to go to one that we think mediocre. I wonder sometimes, who actually ranks the restaurants, and the criteria used for the rankings.

Meanwhile back at London Towers, we had a first! A First was a take-away! We have had in the past, I must admit had en Famille a Pizza Movie Night, especially confined in the Snowy Mountains of France, where we drive down 7 hair-raising hairpin bends, slip-sliding to the original Pizza Hut……. La Cabane, a little wooden hut, which night after night just makes Pizza, to go, and whilst you wait serves either a Vin Chaud or a soupçon of vin rouge.all over the French Alps it is possible to find these small, Take Aways, usually Pizza, but sometimes Pasta.
But this was a real, live delivered to your front door, take away. And I have to confess, that after being out all day, it was a great meal. Might just do it again! Watch this space!!