Oysters and Champagne in Food and restaurants June 8, 2023June 8, 2023 0 Words It’s Asparagus Season Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on WhatsApp (Opens in new window) WhatsApp More Share on Pinterest (Opens in new window) Pinterest Like Loading... Related
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival… LikeLike Reply
oystersandchampagne 
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival…
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