Oysters and Champagne in Food and restaurants June 8, 2023June 8, 2023 0 Words It’s Asparagus Season Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on WhatsApp (Opens in new window) WhatsApp More Click to share on Pinterest (Opens in new window) Pinterest Like Loading... Related
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival… LikeLike Reply
oystersandchampagne 
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival…
LikeLike