Himself seems to have taken himself off the cooking detail recently. Each day, it is, ” I’ll cook” looks at the cookery books, and that is as far as it gets! ( Three days now and counting), even Young Sam told me he had ” Done” dinner the other day!
Reminds me of a friend whose husband bought her a new sewing machine. After a week or two, the curtain fabric was till there not having moved, when he asked Why, she replied, well you didn’t tell the machine to start sewing !
Maybe I need to tell Himself to start cooking and not just think about it!
Most of our food stuffs are now delivered, I have sourced not one but three fish delivery companies, ( Ish Fish, Chapmans Fish and Chalk Stream, ) the wonderful Watts Farm for most things, particularly fruit and vegetables and all sorts of things, and then there is Waitrose and Costco for all the rest.
And then of course 2 seconds away, several small stores. Himself is dispatched, usually to get milk but sometimes other supplies, but maybe I should specify only get 6 bananas, because as we well know, bananas don’t keep very well.
So what to do with excess overripe bananas. My fall back portion is usually throw them into the freezer and then think about it. Up until now, they were put in, as is, ie, literally as they were, in their skins, but a couple of weeks ago, when I had 6 over ripe bananas, I peeled them, sprinkled on some lemon juice, wrapped them in cling film and then froze them. The question still remained. What to do with a bunch of overripe bananas.
Yesterday’s solution was ICE CREAM.
Peanut Butter and Banana Ice cream. I’m in love with Ben and Jerry’s recipe book, which I have had for YEARS. Ben and Jerry were good ‘Ol Boys, who started out wanting to make and sell Bagels, or so I believe, but very quickly switched to Ice Cream. Theirs was the fun stuff, Cherry Garcia, Chocolate Chip Cookie Dough, Rocky Road and many more. However they sold out to Unilever ( Boo Hoo) but I have two copies of their ” Bible” of Ice Cream Recipes and inspirations, one here and the other in France. I use it very much as a guide adding more or less of an ingredient as I think fit. The best part is that practically all of their recipes start with a basic base, that needs No COOKING, how easy is that ?
I used the following for my Ice Cream:-
- 1 large carton double cream (500 grms)
- 1 large carton plain Greek yoghurt ( not fat free)
- 1/2 cup sugar, preferably caster sugar
- 3 eggs
- 4 over ripe bananas
- 1/2- 1 cup of smooth good peanut butter ( I use from Holland and Barrett’s, in the USA it is Laura Scudders, both ( I think) do not use additives.Squirt of lemon juice on the bananas.
- Mush the bananas with a fork and add a squirt of lemon juice.
- Whisk the eggs until light, add the sugar, then add the cream and yoghurt. I do all of this in my food processor.
- Add the bananas and then the peanut butter and process until well blended.
- Either freeze using an Ice Cream machine or put into a container in the freezer. If doin this then blend a couple of times during the freezing process.
I have to admit that this is not my favourite, I’m no over keen on banana flavoured foods, but love peanut butter, but for himself, it means that failing all else, there is always dessert.
The other thing I did yesterday was to make Marmalade. It is Marmalade making season, so just had to make some. It was only putting my jars away did I realise that Lockdown #1, #2 and now #3 has increased my store of jams, jellies and marmalade exponentially, especially as it is only himself who indulges and then only about once a week ! Oops have I over done it ? I guess so !