Having just returned from another wonderful trip to Greece ( yes Greece) for a week of golf, I pondered on what to have for breakfast. Himself was dispatched to the local convenience store ( all of two minutes walk away) to buy milk and he returned with the paper ( Sunday crossword time) and some berries.
Whilst he was gone, I surveyed the refrigerator, freezer, pantry and cupboards. I found porridge oats, cream, nuts, apples and honey.
Bircher Muesli sprang to mind.
Many years ago, I used to make this on a regular basis, but somehow it fell out of fashion ( with me at least) , but we ate it for breakfast in Greece and now it was time to revive it in W1.
Personally, I hate buffets, the constant flow of people wandering, surveying, munching whilst trying to decide what to eat and then overloading their plates, their eyes too big for their stomachs. However, I have to acknowledge that for breakfast at least it works. Here at the beautiful Weston Resort in Costa Navarino ( now owned by Marriott) the buffet is very much Not American in style. Lots of different breads, yoghurts, pastries both French and Greek, fruit, cold meats, cheese and fish as well as cooked foods and of course freshly made omelettes, or poached eggs to order, And fresh Bircher Muesli, along with an assortment of nuts and dried fruits. Bircher Muesli was developed by a Swiss Doctor, Maximillian Bircher-Brenner for his patients and is a popular breakfast German speaking countries.
Therefore, daily I had the Bircher Muesli topped with nuts and dried fruit.
Hence, my decision to make it this morning, when basically the cupboard was bare ( well, kind of).
To make, very simply pour the boiling water over the oats and leave to soak for maybe just 10 minutes. Meanwhile prepare the apple, and sprinkle over the lemon juice. Add the honey, along with the yogurt or cream and basically you are done.
Can be made by soaking overnight and finishing in the morning but I prefer this quick method. Of course it is way too easy to make too much, and it will thicken a lot if left for a day, but can be easily diluted by doing some milk. Serve topped with nuts and berries, mango, bananas, raisins , peaches or nectarines.
Although the weather was a bit iffy at times, the sunsets were beautiful and to be found on the golf course, Olive trees in abundance as well as Quince and Pomegranate.