Sitting here in Mexico City, mariachi music playing outside and the sun shining ( it is currently about 20-23 during the day). Mexico City because it so high (2,250 M , 7,200 ft equally a mile and half) has very much goldilocks weather. Never too hot in summer, never too cold in winter.
Mexicans eat out all the time, especially for breakfast, ( and lunch and dinner!) and this could be just the corner taco or tortilla stand, or in one of the numerous cafes and upmarket restaurants.
One of our favourites whilst in Mexico City is Lardo in Col.Condesa. We arrived this morning at about 8.30 and it was already packed , we were lucky to get a small table, but the atmosphere is always amazing, happy and relaxed, never rushed. People have business meetings which last for hours, and the staff are always cheery and willing to help.
This was my fourth visit in as many days and I make a point of trying something different every day.The pastries always look very tempting, but not having a sweet tooth, I do manage to avoid these!
Sunday saw me eating an Estafado de Tomate, Albehahca, Parmesan y Huevo estrellado, which was a kid of tomato-y ratatouille , with basil, Parmesan cheese and a fried egg along with sourdough toast.
Monday, I chose the classic Chilaquiles verdes, ( day old corn tortillas with a spicy green sauce) but this version, instead of using cream or scrambled egg, came with mozzarella cheese.
Tuesday, was the turn of the Tortilla de Flor de Calabaza, Epazote, Quelites,y Chile Cuaresmeno. This was a very pretty omelet filled with courgette flowers, amaranth ( more commonly known as pigweed!) and chilli.
So onto Wednesday,so today I chose the Kale, Hongos, Curry verde y Huevo estrellado! This was kale, ( I think I would prefer spinach to kale, mushrooms, curry sauce, more like Thai green curry, with a fried egg and sourdough toast. Again, absolutely nothing to complain about,very tasty and just enough to satisfy any hunger, without going overboard.
Makes me wonder why in the UK, we seem to have the choice of a plain omelette, a ham and cheese omelette , full English or something similar, whereas our experience in France, consisted of, ranging from a bit of banquet to a croissant or if lucky a petit pain au chocolate. In the USA it seems, huge is the criteria. Whereas here in Mexico, the possibilities are endless, be it as, I said the local cafe, street vendor or restaurant.
Moving swiftly on, we mooched through the local market, where there are numerous stands selling pre-chopped vegetables, the ones that caught my eye today were the courgette flowers and the Huitlacoche. Huitlacoche, is a naturally occurring fungus on corn and it dates back to the Aztecs. I have yet to try this, which some view as a delicacy, apparently it has a very earthy flavour.
And so continuing down the street, we come to the Neveria Roxy. This a really old fashioned ice cream parlour, which has been in business for 70 years. It is a local instituion, and they make ice cream and sorbets the traditional way. Is cheap as it only costs 22 pesos for a large scoop. It opens at 11 am and by late afternoon early evening it is buzzing, people come from far and wide, either to buy to take home but more often just to sit and enjoy and ice cream, and if the tables are full, then there is always the bar, the tall outside tables or even the garden benches along Mazatlán.
It would seem that eating ( out) is a national past time, here in Mexico,and long may it continue. The general misconceived impression of Mexican food, is more along the lines of Tex Mex, and it is so much more than that, in fact nothing at all like the so called Mexican food that we ate in Texas, where it was refried beans with everything.Maybe they have a lot to learn!