Old friends, Chez Bruce and Borough Market

A short while ago, we were treated by Old friends ( friends that we have known for a long time, and not old at all) to a wonderful dinner at Chez Bruce in Wandsworth ( London). Not my neck of the woods at all, and in fact in all the years that I have been connected in some way or another, have never been to that part of London!  After all, it is south of the river! South of the river means transportation is just that little bit more difficult. So difficult in fact, it meant we had to drive! Quelle Horreur! But the friends and the restaurant made it all worth while.

Fish cake starter
Fish cake starter
black fig starter
black fig starter

Chez Bruce is one of the three restaurants run by Chef Bruce Poole .

Chez Bruce opened for business in 1995. Nigel  ( Nigel Platts Martin business partner and owner of the Ledbury and the Square) and Bruce added The Glasshouse, in Kew in 1999; and La Trompette, in Chiswick in 2001 to the London-based group.

We have been many times to La Trompette which is a very affordable Michelin starred restaurant in a back street Chiswick ( London W4). Likewise the Glasshouse in Kew ( handily next to the tube station).

 

 

 

 

Côte de Boeuf
Côte de Boeuf
Red Mullet
Red Mullet
Cod
Cod

However this was our first visit to Chez Bruce, and I have to say that it lived up to it’s hype as far as food was concerned. BUT himself felt that the service let it down. One time he was fiddling with his wine glass, with maybe a soupçon of very quaffable wine left in it, when the waiter descended and said “shall I take that away?” and before himself could protest, away it was gone. Later on, after dessert, again the waiter came with a “Are you done with that?” not so much the words but the tone, and then the lights went on, bright lights, I was almost expecting the chairs to be put on the table ( we were not the last by any means).

 

TRIPLE CHOCOLATE DESSERT
TRIPLE CHOCOLATE DESSERT
ICE CREAM
ICE CREAM

But as I said, the food was very good indeed and you can judge for yourself.

 

 

 

 

 

 

 

Today , we took a trip to Borough Market, which is by  London Bridge Tube/Railway Station. I really like going to this markets, but then I love markets. However, this has gone really upmarket in recent years and I have not been for a while and was really surprised by how much more upmarket it has become. There are in fact less market type stalls, many specialist food stalls, especially olive oil, and truffle olive oils. Not so many fruit and vegetable type stands anymore but oodles of food stands, anything from melted cheese to bratwurst with all the trimmings to vegetarian hamburgers to venison sausages to Thai curries to Japanese noodles, the list is endless. If you are ever in London and at a loose end then it is worth the visit. It is now open Wednesday through Saturday, with Saturday being the busiest day. If you want to shop then it is almost impossible as it is now really a “destination” place for ( on the whole) standing and eating. So trying to “shop with shopping trolley in tow, pushing past punters with plates of steaming Paella is near nigh impossible. Likewise on the other open days, avoid lunch times as again it is really busy.

the oil, vinegar and mustard stand
the oil, vinegar and mustard stand
mushroom season
mushroom season
just one of the butchers
just one of the butchers
sandwiches galore!
sandwiches galore!
saucissons french style
saucissons french style
Fishmonger
Fishmonger
Cakes and pastries
Cakes and pastries
The Hog roast
The Hog roast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s