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It’s Asparagus Season

By Oysters and Champagnein Food and restaurantsJune 8, 2023June 8, 20230 Words1 Comment

OOPS I DID IT AGAIN !

Here is a photograph of my Coronation Quiche!

Coronation Quiche
By Oysters and Champagnein Food and restaurantsApril 30, 202310 Words2 Comments

CORONATION TIME

London, Marylebone High Street! My “Hood”!
By Oysters and Champagnein Food and restaurantsApril 30, 2023April 30, 20236 WordsLeave a comment

Very Very Very Shortbread up date

Oops sorry the amount of Rice flour needed is one and a half tablespoons!

I made mine a week ago, just kept them in a plastic box and Himself devoured the last two today. Enjoy!

By Oysters and Champagnein Food and restaurantsApril 27, 202335 WordsLeave a comment

Rhubarb, Rhubarb, Rhubarb

By Oysters and Champagnein Food and restaurantsApril 26, 2023April 26, 20230 WordsLeave a comment

My new Favourite way of cooking Potatoes!

By Oysters and Champagnein Food and restaurantsMarch 29, 2023March 29, 20230 Words1 Comment

Rice and Vegetables

By Oysters and Champagnein Food and restaurantsMarch 20, 2023March 21, 20230 Words1 Comment

All things Rice, especially Risotto

By Oysters and Champagnein Food and restaurantsMarch 10, 2023March 10, 20230 Words1 Comment

Winter Vegetables

By Oysters and Champagnein Food and restaurantsMarch 4, 2023March 4, 20230 Words2 Comments

National Margarita Day, Guacamole NATIONALISTA

By Oysters and Champagnein Food and restaurantsFebruary 25, 2023February 25, 20230 Words2 Comments

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