Today, I made for dinner, one of my favourites, Tarte au Fromage de l’Abondance.
I have made this several times, but has been more or less hit or miss. This version I think was the best yet.
On my blog I have written in the past but this time I used 1/3 Abondance Cheese, 1/3 Comte and 1/3 Beaufort.
Abondance comes from the Haute Savoie region of France , mainly in a village of the same name. Beaufort also comes from the Savoie, whereas Comté comes from Franche Comté. All of these can be bought in the UK, but unfortunately at a price. Consequently I bring them back from France as they freeze well.